All our products are made with traditional methods, with carefully selected raw materials to ensure the highest possible quality. Thanks to the slow stone grinding, we obtain a flour with an intact germ (the nutritional part of the grain), guaranteeing the organoleptic qualities of the product.
Taragna corn flour
Obtained from a blend of Piemontese corn (about 70%) and buckwheat, stone ground.
from
€
4.20 (per Kg)
All prices are VAT included
Buckwheat
Obtained from the stone grinding of buckwheat grown in Piemonte.
from
€
5.00 (per Kg)
All prices are VAT included
Rye flour
Obtained from the stone grinding of grains grown in Piemonte.
from
€
3.00 (per Kg)
All prices are VAT included
Corn flour
Obtained from a mixture of ancient Piemontese corn varieties (Pignoletto rosso, Ottofile, Nostrano dell isola) stone ground.
from
€
3.70 (per Kg)
All prices are VAT included
Wheat Flour
Obtained from the stone grinding of grains grown in Piemonte.
from
€
3.00 (per Kg)
All prices are VAT included
Wheat Flour
Obtained from the stone grinding of grains grown in Piemonte.
from
€
3.00 (per Kg)
All prices are VAT included
Rice flour
Obtained from the grinding of local rice.
from
€
3.70 (per Kg)
All prices are VAT included
Spelt flour
Obtained from the stone grinding of spelt grown in Piemonte.
from
€
4.20 (per Kg)
All prices are VAT included
Spelt flour
Obtained from the stone grinding of spelt grown in Piemonte.
from
€
4.50 (per Kg)
All prices are VAT included
